Amount of Thiamin in Spices, dill weed, dried

Spices and Herbs

In 100 g (Grams) of Spices, dill weed, dried there is 0.418 mg of Thiamin. Change amount

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Spices, dill weed, dried.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.

Water	7.3 g	7.3%
Energy (calorie)	253 kcal
Energy (joule)	1059 kJ
Protein	19.96 g	19.96%
Total lipid (fat)	4.36 g	4.36%
Ash	12.56 g	12.56%
Carbohydrate, by difference	55.82 g	55.82%
Fiber, total dietary	13.6 g	13.6%
Calcium, Ca	1784 mg	1.78%
Iron, Fe	48.78 mg	0.05%
Magnesium, Mg	451 mg	0.45%
Phosphorus, P	543 mg	0.54%
Potassium, K	3308 mg	3.31%
Sodium, Na	208 mg	0.21%
Zinc, Zn	3.3 mg
Copper, Cu	0.49 mg
Manganese, Mn	3.95 mg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.418 mg
Riboflavin	0.284 mg